1 ½ sheets frozen ready-rolled puff pastry, partially thawed
1 egg, lightly beaten
1 Tbsp. sesame seeds
Sweet chilli sauce, to serve
Salad greens, to serve
Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a non-stick frying pan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar. Cook, stirring, for 5 minutes or until caramelised. Set aside for 5 minutes to cool slightly.
Cut each pastry sheets into 4 squares per full sheet. Place 1 square on workbench. Brush 1 edge with egg. Spread 1 tablespoon onion mixture over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining ingredients.
Brush tops with egg. Score with a knife. Sprinkle with sesame seeds.
Bake for 20 to 25 minutes or until sausages are cooked through and pastry is golden.