Huxtaburger No Meatlovers Burger

Serves 2
Cooking time: 10


  • ½  brown onion, thinly sliced
  • 2 tbsp olive oil
  • 2 wholemeal burger buns
  • 1 pack of Alt Meat Co burger patties
  • 2 slices “facon” or fake bacon
  • 2 slices plant-based cheese
  • 2 slices pineapple rounds
  • barbeque sauce, to serve
  • mustard, to serve
  • plant-based mayonnaise, to serve


  1. Preheat oven to 180 C (grill).
  2. Heat 1 tbsp oil in a frypan over medium heat, then cook onions until brown and softened. Set aside.
  3. Add pineapple to the hot pan and grill for 2-3 minutes until browned. Set aside.
  4. Add 1 tbsp oil to the same frypan over medium heat and cook burger patties for 3-5 minutes on each side, until crust is golden brown. Take care not to overcook the burgers to preserve juiciness.
  5. While the burgers are cooking, slice burger buns and toast in oven for around 6 minutes until warm and slightly crispy.
  6. Assemble the burgers and buns with fake bacon, grilled onion, plant-based cheese, pineapple rounds and sauces.
  7. Enjoy!


Number of Serves 2
Per Serve
Kilojoules 3358 kJ
Calories 802 Cal
Protein 36 g
Total Fat 48 g
– Saturated Fat 10 g
Carbohydrate 54 g
Total Sugars 17 g
Fibre 10 g
Sodium 1593 mg
Potassium 321 mg
Calcium 92 mg
Iron 3 mg