Fully Loaded Chilli Dog

Serves 2


Alternative Meat Co. Sausage x2
1 onion (chopped)
2 garlic cloves (chopped)
½ tsp chilli powder
½ tsp smoked paprika
½ tsp cumin
1 pack Vegie Delights Savoury Mince
1 can chopped tomatoes
1 tsp mixed herbs
1 tsp sugar
1 tsp tomato puree
1 can red kidney beans
1 cup vegetable stock
1 tbsp dairy-free sour cream
Dairy-free mozzarella
Red onions (finely chopped)
Parsley (finely chopped)
2 tsp dairy-free spread
2 Hot Dog Buns


  1. Chilli Con Carne:
    1. Heat some oil in a medium heated pan
    2. Fry the onions and garlic till the onions go golden.
    3. Add the chilli, paprika, cumin and mixed herbs. Stir for 1 min.
    4. Add the mince and brown it. Make sure the mince is well broken up.
    5. Add the can of tomatoes and beans and mix well.
    6. Add the sugar and season with salt to taste.
    7. Add vegetable stock. Then boil. Once it reaches boiling point, reduce immediately to a simmer.
    8. Cook down for 20mins
    9. Check the seasoning and adjust if necessary.
  2. Cook the Alternative Meat Co. sausages in a medium heat pan with a little oil. Make sure it is golden.
  3. Cut a hot dog bun in half. Heat a little dairy-free spread in a pan and brown the insides of the bun
  4. Spread dairy-free spread on one side of the bun and dairy-free sour cream on the other side.
  5. Load the bun up with the chilli mix
  6. Garnish the top of the chilli with red onion, parsley and dairy-free cheese
  7. Serve and enjoy!