The Alternative Burger

frozen burgers

We’ve been busy Down Under crafting our famous ‘beefy’ burger – packed with protein, sourced from plant ingredients. There is no planet B… so join The Alternative #grownnotbred


Cooking Instructions

 

If stored frozen, thaw before cooking.

1. Preheat pan or BBQ grill to medium heat. Add 1 Tbs of vegetable oil.
2. Cook burgers cook for 3-4 minutes on each side, until golden brown.
Take care not to overcook the burgers to preserve juiciness. The
interior and edge of the burger may still be a little pink when fully
cooked. Note: Cook time may vary depending on cooking equipment.
3. Serve hot and consume immediately.

Not suitable to microwave.

Ingredients

Water, Vegetable Protein (27%) (Soy, Wheat, Pea, Hemp), Vegetable Oil, Natural Flavours, Caramelized Onion, Thickener (Methyl Cellulose), Pea Fibre, Natural Colours (Beetroot Red, Caramel I, Paprika Extract), Tomato Paste, Vegetable Extract, Parsley, Black Pepper, Salt, Fermented Red Rice.

Allergens

Contains: Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Nutrition Information (Average)

Serve Size: 80g (4 serves per pack)

Per Serve Per 100g
Energy (kJ) 750 940
Protein (g) 14.6 18.2
Fat, Total (g) 10.2 12.7
– Saturated Fat (g) 3.4 4.2
Carbohydrate, Total (g) 5.6 7.0
– Sugars (g) 2.2 2.7
Dietary Fibre (g) 3.6 4.5
Sodium (mg) 420 530
Iron (mg) 2.8 3.5
frozen burgers