Mince is so versatile – everyone has their favourite recipe. Grab a pack of our meat-free mince and recreate that bolognese or lasagne – you won’t be disappointed!

Australia only

Cooking Instructions

Preheat large pan to medium heat. Add 1 Tbs of vegetable oil.
Fry mince lightly for 10-12 minutes, gently stirring regularly until golden brown.
Tip: a dash more oil can be used mid-way through cook.
For best results, do not add water, other liquids or ingredients until mince is fully browned.
If stored frozen, thaw before use.
Not suitable to microwave.


Water, Vegetable Protein (29%) (Soy, Wheat, Pea), Vegetable Oil, Stock Powder, Pea Fibre, Tapioca Starch, Vegetable Gums (Xanthan, Carrageenan, Guar), Thickener (Methyl Cellulose), Natural Colours (Beet, Caramel I, Paprika Extract), Salt, Parsley, Pepper, Natural Flavour, Vegetable Extract.


Contains: Soy, Wheat and Gluten
May contain traces: Peanuts

Nutrition Information (Average)

Serve Size: 100g (4 serves per pack)

Per Serve Per 100g
Energy (kJ) 950kJ 950kJ
Protein (g) 23.4g 23.4g
Fat, Total (g) 12.4g  12.4g
– Saturated Fat (g) 2.9g 2.9g
Carbohydrate, Total (g) 2.4g 2.4g
– Sugars (g) 1.1g 1.1g
Dietary Fibre (g) 6.0g 6.0g
Sodium (mg) 600mg 600mg