There is nothing better than a burger. Grab your favourite pickles, sauces, vegies and (vegan of course!) cheese for an easy, delicious meal.

Cooking Instructions

Preheat fry pan or BBQ plate to medium heat. Add 1 Tbs of vegetable oil.
Cook for 3-5 minutes on each side, until crust is golden brown. Take care not to overcook the burgers to preserve juiciness. Serve hot and consume immediately.
If stored frozen, thaw before use. Not suitable to microwave.


Water, Vegetable Protein (25%) (Soy, Wheat, Pea), Vegetable Oil, Stock Powder, Pea Fibre, Thickener (Methyl Cellulose), Natural Colours (Beet, Caramel I, Paprika), Natural Flavours, Salt, Herbs and Spices (Pepper), Vegetable Extract.


Contains: Soy, Wheat and Gluten
May Contain Traces: Peanuts.

Nutrition Information (Average)

Serve Size: 110g (2 serves per pack)

Per Serve Per 100g
Energy (kJ) 1010kJ 920kJ
Protein (g) 20.0g 18.2g
Fat, Total (g) 15.4g 14g
– Saturated Fat (g) 4.1g 3.7g
Carbohydrate, Total (g) 4.3g 3.9g
– Sugars (g) 1.2g 1.1g
Dietary Fibre (g) 4.2g 3.8g
Sodium (mg) 640mg 580mg