BBQ PULLED PORK SLIDERS

COOK 15 MINS

SERVES 2-4

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INGREDIENTS

Apple Slaw

  • ½ cup Shredded red cabbage
  • ½ cup Grated carrot
  • ½ cup Grated green apple
  • ¼ cup Chopped coriander
  • ½ Sliced red chilli de-seeded
  • Pinch Salt & pepper
  • 2 Tbsp Apple cider vinegar
  • 2 Tbsp Sunflower oil
  • 1 tsp Dijon mustard
  • 1 tsp Honey or 1 tsp brown sugar
  • 8 Sliders

INSTRUCTIONS

  1. Heat oil in a pan, add the shredded pork free shreds, stock and BBQ sauce. Cover and simmer for 3 minutes until heated through.
  2. In a bowl whisk together apple cider vinegar, sunflower oil, Dijon mustard & salt & pepper to create a dressing.
  3. Add into the bowl red cabbage, carrot, apple, chilli & coriander.
  4. Mix through to coat the slaw in the dressing.
  5. To serve – layer up sliders with ALT MEAT CO. pulled pork free mixture, spoon over tangy apple slaw.