BEEF FREE CHUNKS

LIGHTLY SMOKED

With a subtle smokey flavour and fantastic meaty texture, these chunks offer great versatility.

FIND IT THE CHILLED AISLE AT YOUR LOCAL SUPERMARKET

VEGAN FRIENDLY

Vegetable Protein Chunks [75%](Water, Soy Flour, Defatted Soy Flour, Soy Protein Isolate, Soy Fibre, Pepper, Natural Colour (Caramel 150a), Smoke Flavour, Oregano, Tomato Powder), Water, Natural Flavour Blend, Canola Oil.

Servings per pack: 3
Average Quantity Per Serving (67g) Per 100g
Energy (kJ) 643 961
Protein (g) 13.319.9
Fat, total (g) 5.9 8.8
Saturated fat (g) 0.6 0.9
Carbohydrate, total (g) 9.6 14.4
Sugars (g) 3.9 5.8
Dietary Fibre (g) 4.4 6.5
Sodium (mg) 422 630

For a more tender, saucier product, add one tablespoon of vegetable oil and ½ cup of water OR ½ a cup of your favourite vegetable stock. Stir fry in a pan until the sauce reduces down and thickens and the product is well coated and heated through.

Don’t cook these beef-free chunks too long, or they’ll get tough. If you're cooking without a sauce, add a tablespoon of cooking oil and half a cup of water while cooking to ensure that the meat is kept tender. The chunks may take a bit longer than the strips to brown.

Use them to replace beef in a wide range of dishes such as wraps, stir-fry, shish kebabs, curries, sandwiches, stroganoff and pizza.